If you are looking to open a restaurant or catering company, you will have to buy commercial appliances. The types of cooking appliances you have in your kitchen are very important for your business, therefore it’s crucial that you purchase the right equipment for cooking and preparing mouth-watering food for your guests.
Due to all the choices available, setting up your commercial kitchen for a restaurant can seem overwhelming. Here is a helpful guide to most of the types of commercial appliances available.
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The first thing to understand regarding commercial ranges is that they’re available in electric or gas models. Both of them have their own advantages and drawbacks.
Gas commercial ranges are a lot more powerful, and better suited for large scale commercial services. The gas appliances heat faster and are typically more durable. For preparing meals, gas ranges are the best choice for culinary chefs. Gas fryers and ovens are commonly used in commercial kitchens because they provide more power. Overall, this model of commercial range has fewer components and is easier to maintain and undergo less commercial repair.
That said, some of the commercial electric appliances offer benefits too. For example, electrical ovens offer better baking functions – like as convection. Electric commercial appliances are usually much easier and a lot safer to cook with, as well as cost-effective. Most of the smaller commercial appliances, such as toasters, are always electric.
There are loads of different commercial appliances available, all of which are utilized for your specific needs. Here are a handful of the various subcategories of commercial appliances you can buy.
Exhaust hoods are an essential addition to any commercial kitchen. They’re required for safe use of the kitchen, plus keeping in line with health regulations.
Commercial exhaust hoods serve a couple of different functions. They can be used to reduce smoke, steam, and hot air from a commercial kitchen while cooking. They can also be used to get rid of grease and food particles.
No commercial kitchen would be able to function without a proper ventilation system. There are several different types of commercial exhaust hoods available for your specific kitchen and spacial requirements.
A walk-in freezer isn’t something you would find in a domestic kitchen! But, they are normal in restaurants. These enormous freezers are important for any restaurant running at a high volume. Commercial kitchens need plenty of room to keep frozen food and ingredients and that’s why a walk-in is needed.
These commercial freezers are also necessary for kitchens that have to freeze large containers or boxes that cannot fit inside of a conventional freezer. You can purchase several different sized walk-in freezers. They are custom-sized to the kind of room you have in your kitchen.
You cannot run a good commercial kitchen without plenty of food. Commercial walk-in coolers are necessary for keeping a lot of stock cold. If you are managing a very large scale operation, then a residential-sized refrigerator will not do. Walk-in refrigerators make it far more convenient to store away food, as well as to easily grab out whatever you need. As with a walk-in freezer, these commercial appliances will need to be specially made for your specific kitchen space.
From chicken wings to french fries, a deep fryer can cook a lot of tasty food for a restaurant. Some of these foods just cannot be made unless there is a commercial fryer. These are commercial appliances that be invaluable tools for preparing appetizers and side dishes.
You can decide between electric or gas fryers. Electric fryers do take a longer to heat up, but they recover a lot quicker after frying cycles. They’re also simpler to cook with. Gas fryers are able to go to higher temperatures, and they heat up faster.
Beyond electric or gas, you can buy stand-up fryers or countertop fryers. These are available in all types of different sizes and volumes, dependent on your requirements.
The grill is generally the center of a commercial kitchen. This is where so much of the hot food is cooked, and it is important that your restaurant’s grill performs to your needs. Grills are made in all shapes and sizes, and it’s important to choose the model that is best suited to whatever you’re cooking in your restaurant.
You can get gas or electric grills. Gas grills deliver higher and faster heat. They will also grill more evenly than electric. Electric grills are usually less expensive and will have more features. Although, electric grills heat up slowly and can be more difficult to maintain.
Steam cooking is a wonderful method that can be done for many types of meals. This style of cooking is energy-efficient and less expensive. Commercial steamers are available in countertop, floor, or microwave units. You can also purchase steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is healthy for you, and also fast and efficient. It also offers a good way of keeping cooked food warm and not cooling.
Commercial toasters are essential for kitchens that serve breakfast. Toasters can vary widely, based on what their specific use is. You can have flat press toasters (excellent for paninis), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons can fit under this category.
For kitchens that cook a lot of breakfast, quick and efficient commercial toasters are desired.
Some unique food items can’t be cooked with regular appliances – especially if you need them prepared at a high quantity. This is when specialized cooking equipment comes in.
Specialty equipment serves a single unique purpose. If you are planning on cooking something specific, you will desire the exact appliance for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Building a commercial kitchen can feel like a challenging job. It’s important you understand the types of equipment available to buy first. The appliances that you install will have to be specifically determined by your kitchen space, and the kind of meals that you’ll be serving.
Within the several categories of commercial appliances, there are so many models available. Purchasing the right appliance for the job will make all the difference to the success of your restaurant.
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